Spicy Pennette Arrabbiata

Spicy Pennette Arrabbiata is a delicious Italian pasta dish that's ready to cook in three easy steps.

Italian cuisine has been popular for centuries and is known for its delicious flavors and healthy ingredients. From pizzas and pastas to fresh seafood and robust meats, the Italian kitchen is full of delectable dishes.

One of the most popular Italian dishes is Pennette Arrabbiata, a spicy dish of penne pasta tossed with a tomato sauce and fiery spices.

Now with Italian Spicy Pennette Arrabbiata, you can enjoy this classic Italian dish with ease.

All the 100% natural ingredients are included in the same package so you don’t have to waste time sourcing out all the ingredients.

Plus, it cooks in one-pot in just three easy steps so you can have a delicious Italian meal on the table in no time. 

DIRECTIONS: Bring 650 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 4 anchovies in oil and serve with breadcrumbs toasted in the oven or in a pan.

WINE PAIRING: Sovana Rosso Superiore DOC or light red wines.

INGREDIENTS: pasta (durum WHEAT semolina, water) 80,5%, tomato 10%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), onion, carrot, CELERY, garlic, parsley, paprika, chive, hot chilly pepper 0,25%, extravirgin olive oil, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.

NETWEIGHT: 7 OZ

COOKING TIME: 10/12 minutes

SERVINGS: 3