Scotch Bonnet Salt

SCOTCH BONNET SALT: Scotch Bonnet peppers are known for their extreme heat and fruity flavor and are often compared to their cousin, the habanero chile. These peppers are mainly found in the Caribbean islands. Packaged in a lovely French jar with a stainless-steel cap, it's a stylish, delicious salt that is great to have on hand in the pantry. 

BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana it’s called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. It’s safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper. 3.5 oz.