Pumpkin Fettuccine

Valente's Pumpkin Fettuccine is a fall favorite.  Serve with sage butter for a classic Tuscan flavor.

COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Do not overcook.

INGREDIENTS: Unbleached wheat flour, dried pumpkin powder, water

ALLERGEN STATEMENT: CONTAINS WHEAT. All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.