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Pumpkin Fettuccine

Pumpkin Fettuccine

Valente's Pumpkin Fettuccine is a fall favorite.  Serve with sage butter for a classic Tuscan flavor.

COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried pumpkin powder, water

ALLERGEN STATEMENT: CONTAINS WHEAT. All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.

Valente Pasta

Regular price $8.99 USD
Regular price Sale price $8.99 USD
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