Pumpkin Fettuccine
Pumpkin Fettuccine
Valente's Pumpkin Fettuccine is a fall favorite. Serve with sage butter for a classic Tuscan flavor.
COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Do not overcook.
INGREDIENTS: unbleached wheat flour, dried pumpkin powder, water
ALLERGEN STATEMENT: CONTAINS WHEAT. All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
Regular price
$8.99 USD
Regular price
Sale price
$8.99 USD
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