Pumpkin Fettuccine

Our Pumpkin Fettuccine is a fall favorite.  Serve with sage butter for a classic Tuscan flavor.

 COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, dried pumpkin powder, water