Natural food-safe unglazed ceramic pie crust baking weights for quick, even conduction of heat used for blind baking homemade or frozen pie, quiche or tart crusts
Baking beans provide even weight distribution for bubble-free pie crusts without shrinkage
Reusable stoneware baking weights are oven-safe up to 446 degrees
To use: Place parchment paper over pie dough, then place baking beads evenly on top to effectively weigh down pie shell
8. 8 ounces of baking weights come in a convenient glass Mason Jar style storage container
