Organic Hand Select Bay Leaf

• BAY LEAVES WHOLE: One of the most popular cooking spices, the aromatic organic bay leaf is not eaten, but used to infuse dishes with a subtle depth. It is perfect in slow-cooked dishes like soups, stews and braises.  Leave the bay leaf whole during cooking and remove before eating.

• ORGANIC BEEF STEW SEASONING: With a delicate, woodsy taste, bay leaf enlivens and balances the flavors in stocks and sauces. Add them to meaty French casseroles, Mediterranean couscous, or savory Italian risotto. It is also lovely when infused into sweet custards and ice creams.

• ORGANIC INGREDIENTS: Pure and simple, these 100% USDA certified organic bay leaves for cooking are packaged in an attractive, reusable French Jar.