Organic Cut and Sifted Rosemary

• ORGANIC ROSEMARY HERB FOR LAMB CHOPS: Use rosemary to season strong-tasting foods, particularly seafood, lamb and poultry. It's also an excellent flavor in slow-cooked dishes like stews and soups. Packaged in a lovely French jar, it's a beautiful-delicious organic dried herb at an everyday price. 

• ROSEMARY LEAVES FOR POULTRY SEASONING: Rosemary is a distinctively fragrant herb with a sweet, resinous and earthy flavor. While it's a delicious seasoning for meat, this cut and sifted rosemary is also a tasty bread and pizza seasoning. Make a rosemary-infused olive oil and brush it on portobello mushrooms before grilling or incorporate it into spice rubs.