Mushroom Fettuccine

Mushroom Fettuccine is an earthy flavored pasta.

• Ingredients: Unbleached wheat flour, mushroom powder, and water. 
• Cooking Directions: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Do not overcook.
• All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.