Jerk Seasoning

Whether you're on island time or just trying to whip something up for dinner time, this smoky, spicy, and fragrant seasoning is sure to pack a punch of flavor to any jerk chicken or fish dish. Sprinkle over proteins, mix into guacamole or canned tuna, or create a marinade to really let those Caribbean flavours shine! 

• Made in United States. 
• Ingredients: Smoked Paprika, Garlic, Onion, Coriander, Cumin, Allspice, Salt, Nutmeg, Brown Sugar, Cayenne, Thyme, Black Pepper, Rosemary, Cinnamon, Citric Acid. 
• Shelf life: 24–36 months.