Caramel Glaze, Chocolate Glaze or Red Hot Cinnamon Glaze. Try one, try all!
Set the stove at Medium heat, adding 7 tbsps. of oil and 4oz of glaze to the popper. Shortly after, add the 4oz of popcorn kernels. Once the glaze melts and the mixture begins to foam, set stove at High heat. Stir consistently and shake the popper occasionally for best results.
