This kougelhopf pan is perfect for cooking that typical Alsatian little cake that is kouglof, and what better than preparing it in an eco-responsible dish? It contains Carnauba palm wax and makes it easy to unmold your cakes. A kouglof is a leavened brioche that can be salted with lardons or sweetened with grapes and kirsch. After use, the springform pan can be easily cleaned by hand.
Eco-responsible kouglof mould 25 cm in diameter
Perfect for making an Alsatian kougelhopf *Kouglof or kougelhopf is a typical Alsatian brioche. It can be prepared with grapes and kirsch, but also with bacon and walnuts.
