The kitchen sieve is a very useful utensil especially for baking when you have to sift powders so that you don't have any lumps in the recipe. For the preparation of the shell of macarons, for example, it is necessary to sift the almond powder and icing sugar.
With this stainless steel sieve it is also possible to clean rice or quinoa that is too thin for a colander.
Extra fine cooking sieve.
Pass the flour through this cooking sieve to obtain an extra fine powder.
