This mix has been winning fans for years with its rich, authentic Tex-Mex flavor. Easy to use and full of spice, it’s the perfect way to whip up a crowd-pleasing chili, liven up weeknight meals, or add a dash of heat to soups, rice, and vegetables.
Usage suggestions:
• Brown 1 lb of beef, drain, then add 1 can (16 oz) tomato sauce, 8 oz water, and 1 package mix. Cover and simmer for 1 hour, adding black or kidney beans toward the end. Season to taste and serve with rice, Fritos, cornbread, shredded cheese, green onions, sour cream and all your favorite toppings.
• Mix into ground beef for quick, zesty chili sloppy joes.
• Sprinkle into avocado halves, over hot rice, or stir into vegetable soups for extra flavor.
