A new category of professional-grade kitchenware: an FSC®-certified teak prep board engineered to sit flush against a commercial-grade USA Pan half sheet. Chop, swipe directly into the pan, and move from counter to oven in one motion. The edge-grain teak is knife-safe and resists moisture; the aluminized steel pan is made in the USA, PFAS-free, and built for even browning. Designed for sheet pan dinners, traybakes, and weeknight cooking that actually feels easier.
Sustainably sourced from FSC®-certified teak forests, paired with infinitely recyclable aluminum. A circular partnership.
Care: Pre-oiled and ready to use. Hand wash board, towel dry. Apply mineral oil 2–3 times per month. Pan is hand-wash recommended.
