Red Beet Fettuccine

A fruity and earthy  pasta to be served with seafood and fresh vegetables. Or follow the recipe on the back to make a Blue Cheese and Artichoke Pasta Salad.  Cook in 4-5 minutes.

COOKING DIRECTIONS: 
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, red beet powder, water