Curated for Cheese and Charcuterie lovers, this mini trio contains Raspberry Jalapeño Jam - wonderful with brie, goat cheese, and ham; Caramelized Onion and Garlic Jam - pairs beautifully with mature cheddar, manchego, pancetta, and cured sausage. This 2026 “Food Oscar” winner, Olive Rosemary Dijon, is exceptional with mozzarella, Comté, Swiss, prosciutto, and salami. Perfectly sized in 1.5oz to snuggle onto a Charcuterie Board, this stunning trio is full on flavor and fun.
