Beautifully zingy, this sauce balances sweetness, heat, and zest in every bite. The pineapple, jalapeños, and horseradish add a punchy flair to the tomato base, making it just the thing for parties, potlucks, or easy weeknight dinners.
Serving suggestions:
- Toss with shrimp and pasta for a quick, flavorful supper
- Serve over rice, farro, or quinoa with grilled vegetables and feta
- Use as a dipping sauce for shrimp skewers, crostini, or bruschetta
- Pour over shrimp, scallops, or white fish and bake until bubbling
- Stir into stuffed peppers or tomatoes with shrimp, rice, and herbs
- Mix into salmon or cod cakes with mashed potatoes and bake
