Garden Vegetable Pasta

It’s good times in the garden with this veggie-forward pasta dish. You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.

• Vegetarian
• 380 calories per serving
• Protein: 17g per serving
• Serves two
• 5-year shelf life
• Trailtopia Meals Made In The USA

EASY TO PREPARE: Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.