CIOPPINO 🍝 This rustic stew like sauce was invented on the fishing boats of San Francisco.
Farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood flavored goodness is slow-cooked and jarred-up so all you need to do is warm, add seafood if you like, and serve.
We skip the seafood but add fajitas veggies and love eating cioppino with freshly baked, crusty bread.
Mange!
32 oz. glass jar.
