Eight Immortals Dancong Organic Tea

Dancong teas (pronounced "dan-tsong") are harvested from hundred-year-old, wild-grown tea trees in the Phoenix Mountain appellation of Guangdong, China. The deep roots of these ancient plants are enveloped by mineral-rich soil that can only be found at great depths, which translates into more phytonutrients and flavor in their leaves.

This classic dancong offers a creamy, velvety texture with generous notes of warm, buttery cinnamon buns and a lingering, orange-flower-honey finish.