Sonoma Gourmet Sauces
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BACON ALFREDO: Made with real, uncured bacon, this genuinely unfair. Do you Like bacon? Do you like alfredo? If so, you’re up for an excitingly delicious adventure.
BUTTERNUT SQUASH: Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It’s as if we bottled up the perfect fall day and made it a year-round staple.
CHERRY TOMATO W/BASIL: Handcrafted using fresh, organic, California-grown cherry and plum tomatoes, and peppery-sweet organic basil.
CIOPPINO: Try our take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred-up so all you need to do is add the seafood. And maybe some crusty bread for dipping.
CREAMY CAULIFLOWER ALFREDO: Cauliflower has been playing substitute for long enough. Paired cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with damn-near everything.
KALE PESTO W/WHITE CHEDDAR: A rich and creamy pesto that will have you rethinking any common pesto forever. Garden-fresh kale and sharp white cheddar will have you debating whether to put this on pasta, use it as a dip, or eat it with a spoon.
ORGANIC PIZZA: Fresh, organic tomatoes, sweet basil, and earthy oregano pureed into a perfectly smooth, supercharged pizza flavor suitable for doughs of all types. And our 12-ounce jars are perfect for two pizzas to make those topping debates that much easier.
VODKA & CREAM: For those times when “normal” red sauce just won’t do, this collaboration with neighbors from Hanson of Sonoma Distillery hits the spot. Perfectly balanced using fresh organic plum tomatoes, organic cream, organic veggies, organic spices, and oh yeah, organic vodka. This is a party in a jar like you’ve never tasted before. The alcohol gets cooked off in the process so it’s kid-friendly, too. Bottoms up! BEST SELLER