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TURMERIC, BLACK PEPPER & CORN: Artisan, Gluten-Free Penne Pasta made with Organic corn flour, turmeric and black pepper. Turmeric has powerful anti-inflammatory properties and is a natural antioxidant. When combined with black pepper, it is more easily absorbed by the body, and gives this pasta a great flavor. This penne shaped pasta has a nice texture and can be paired with a sauce of your choice for a quick & easy meal.
SORGHUM & PURPLE CARROT: Artisan, gluten-free penne pasta simply made with sorghum flour and purple carrot. Sorghum is a grass seed grown in Northern Africa, and has high levels of protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Combined with purple carrots that are also rich in beta-carotene this pasta is a good source of antioxidants and vitamin A.