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TURMERIC & RICE: Artisan, gluten-free, award-winning pasta made with rice flour and turmeric. Turmeric has powerful anti-inflammatory properties and is a natural antioxidant. Combined with organic rice flour, this pasta is easily digestible and holds its beautiful gnocchi shape to pair perfectly with any sauce.
BEETROOT, SPINACH & CORN: Artisan, gluten-free pasta made with organic corn flour, beetroot and spinach. Beetroot & spinach are a great source of vitamins A, C, E, K & B6, niacin, zinc, protein & fibre. Get all these nutrients in one bite with this wonderfully colourful pasta that combines these superfoods with organic gmo free corn flour. The beautiful gnocchetti shape is perfect with any sauce of your choice and holds its' shape.
CHICKPEA: Artisan, gluten-free pasta made with 100% chickpea flour. Chickpeas are an excellent source of dietary fibre, protein, molybdenum and manganese. They are also a very good source of folate, copper, iron and zinc. This single ingredient pasta packs 16g of protein and 47% of your daily fiber requirements in every 85g serving.