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RED LENTILS: Artisan, gluten-free fusilli pasta made with 100% red lentil flour. Red lentils have a very low glycemic index and are high in protein & fiber. This single ingredient pasta is a good source of vitamin B1 & B6, iron, manganese, zinc & potassium. It also packs 22g of protein and 23% of your daily fiber in every 85 g serving.
GREEN PEA: Artisan, gluten-free pasta made with 100% green pea flour. Green peas are a good source of protein, manganese, fiber, zinc, copper, phosphorus, magnesium, iron, potassium, choline and folate. They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum. This single ingredient pasta packs 17g of protein and 27% of your daily fiber in every 85g serving.