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BEETROOT, SPINACH & RICE FUSILLI: Beetroot & Spinach are a great source of vitamins A, C, E, K & B6, niacin, zinc, protein & fibre. Get all these nutrients in one bite with this wonderfully colourful pasta that combines these superfoods with organic, GMO- Free, rice flour.
GREEN PEA FUSILLI: Green peas are a good source of protein, manganese, fibre, zinc, copper, phosphorus, magnesium, iron, potassium, choline and folate. They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum. This single ingredient pasta packs 20g of protein and 31% of daily fibre in 100g.
RED LENTIL FUSILLI: Red lentils have a very low glycemic index and are high in protein & fibre. This single ingredient pasta is a good source of vitamin B1 & B6, iron, manganese, zinc & potassium. It also packs 26g of protein and 27% of your daily fibre in every 100g.
BEETROOT, SPINACH & CORN GNOCCHETTI: Beetroot & Spinach are a great source of vitamins A, C, E, K & B6, niacin, zinc, protein & fibre. Get all these nutrients in one bite with this wonderfully colourful pasta that combines these superfoods with Organic GMO free corn flour.
CHICKPEA GNOCCHETTI: Chickpeas are an excellent source of dietary fibre, protein, molybdenum and manganese. They are also a very good source of folate, copper, iron and zinc. This single ingredient pasta packs 18.6g of protein and 55% of your dialy fibre requirements in every 100g.
TURMERIC & RICE GNOCCHETTI: This award winning Gluten Free Pasta with turmeric (curcumin) has powerful anti-inflammatory properties and is a natural antioxidant. Combined with organic Italian rice flour, this pasta is gluten free, easily digestible and holds its beautiful gnocchi shape to pair perfectly with any sauce.
TURMERIC, BLACK PEPPER & CORN PENNE: Turmeric (curcumin) has powerful anti-inflammatory properties and is a natural antioxidant. When combined with black pepper, it is more easily absorbed by the body. This GMO free organic corn pasta can be paired with a sauce of your choice for a quick & easy meal.
SORGHUM & PURPLE CARRTO PENNE: Sorghum has high levels of protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Combined with purple carrots that are also rich in beta-carotene this pasta is a good source of antioxidants and vitamin A.