This novelty “pop-on-the-cob” variety can be prepared in your microwave or stovetop skillet and makes 1-2 servings. Elevate your artisan popcorn batch even more by pairing with flaky sea salts, your favorite fresh herbs, and olive oil in place of butter. Our personal favorite combination is black truffle salt and rosemary.

Each package contains instructions, two cobs and two popping bags, and each cob supplies about 5 cups when popped.