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FUSILLI N.31: Short curled cut of pasta originate from Southern Italy. In the past, fusilli were made by hand, rolling spaghetti in an iron wire and letting dry them. They are versatile in the kitchen and they perfectly match with light sauce and dressing based on fish.
SPAGHETTI N.3: The most famous and beloved pasta format in the world. Their diameter makes them versatile and suitable for any type of seasoning.