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Caputo Pizzeria flour for traditional doughs

Caputo Pizzeria flour for traditional doughs

Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. Even at home, it is possible to prepare real Neapolitan pizza thanks to increasingly high-performance ovens and specialized flours also for the domestic sector of Mulino Caputo. 1 kg pizzeria

Calabria da Gustare

Regular price $4.99 USD
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