Ginger Wasabi Sauce

An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But it is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich. Now better than ever - Increased presence of ginger and real wasabi for a balanced mix of spicy ginger and wasabi heat. No Artificial Flavors or Colors No Preservatives No Added Oils, Egg or Corn Syrup Serve with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches. See all recipes featuring Ginger Wasabi Sauce Ingredients Water, cane sugar, ginger puree, rice wine vinegar, apple cider vinegar, mustard seed, wasabi mustard (horseradish powder, mustard powder, spinach powder, cornstarch, citric acid, wasabi powder, ascorbic mustard), crystalized ginger (ginger, sugar), sea salt, spice, lemon juice concentrate, natural flavor.